Critical Food Studies Lab - Support Today!

Critical Food Studies Lab - Support Today!

IU Bloomington College of Arts & Sciences

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$250

Raised (USD)

Days Left: 0
Goal: $2,500

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The Critical Food Studies Lab was founded in 2017 by Angela Babb, PhD and Dan Knudsen, PhD. This lab was established to examine food security, food sovereignty and food justice issues in the United States and the world.

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